| 1. | Application and comparison of salted eggs pickle agents
咸蛋腌制剂的应用及效果比较 |
| 2. | Study on the edible quality of salted eggs
熟制咸蛋食用品质的研究 |
| 3. | Sliced pork , leaf mustard and salted egg soup
菜心滚鱼旦、鱼片汤 |
| 4. | Sliced pork , leaf mustard and salted egg soup
菜心滚鱼旦、鱼片汤 |
| 5. | Reducing processing time of salted egg and improving its quality
缩短咸蛋加工时间及改善咸蛋品质的研究 |
| 6. | Pickling dynamics of salted eggs
咸蛋盐水腌制动力学研究 |
| 7. | Product of designations of origin or geographical indication - gaoyou duck salted eggs
原产地域产品高邮咸鸭蛋 |
| 8. | Sliced pork and salted eggs in soup
咸蛋肉片汤 |
| 9. | Steamed minced pork and salted egg
咸蛋蒸肉饼 |
| 10. | Mustard green salted egg soup
火鸭咸蛋芥菜汤 |
